When a pack of cider with pretty labels lands on your door… You drink it. Rekorderlig, a leading Swedish fruit cider decided to show South Africans what they’ve been missing out on, as they…
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Just as the headline says… Coobs really is the darling of 4th Avenue. If you think of Parkhurst, you think of Coobs. Consistently serving exciting, (extremely!) tasty dishes, with produce supplied from their (INCREDIBLE)…
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I’ve written about the Remo’s brand before. I like Remo’s. The restaurant has always had a good association with Pass The Salt. Nothing has changed about that. About a week ago I attended the…
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America loves their doughnuts. Loves. We all know this (movies, police officers (cops), police officers (cops) eating doughnuts). Has South Africa had such a love affair with a sweet confectionary like that? No. The…
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I received a media drop that included a LOAD of limes. Many, many limes, filling up my fruit bowl. I could only squeeze so many over a salad… A Key Lime Pie would have…
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My boyfriend is from Pretoria. One of my good friends lives in Pretoria & because of that I’ve missioned through to the purple city on my own a couple of times. We find ourselves…
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For those living in Jozi, the rise & rise of the Paul Ballen ice cream empire has been happening before our very eyes. He calls himself the ice cream king. True, very true. Paul’s…
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*Everybody. This post was supposed to have gone out yesterday, as you will soon read. But I had a baby who needed to be taken to hospital, so things got a little side-tracked* Monday!!!…
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A wooden box landed on my step. A lovely wooden box, with an even lovelier bottle inside of it. A dark amber, almost golden-like liquid contained inside it. Bourbon. Bulleit Bourbon, to be exact.…
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About three weeks ago an invite landed in my inbox. I scanned it quickly, as always, looking for keywords that would peek my interest. “Instawalk”. But not just any Instawalk. A food related walk-about,…