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Recipes

Choc Chip Funfetti Popsicles.

The weather is still warm and the want and need for iced lollies by the kids is REAL. I have to admit that I am partial to the word popsicle – it just lends itself so well to the word Funfetti. Well lucky me,…

March 12, 2020
Recipes

Easy Souvlaki Dinner And A Zucchini Tzatziki.

No intro needed to this post other than… EASIEST DINNER EVER! A Souvlaki Supper is always a favourite in our home. Ash particularly loves the mini pita breads that he can stuff with all of the bits and bobs – easy holding for little…

February 23, 2020
Recipes

Date, Peanut Butter & Coconut Energy Balls!

Energy. I need it in bucket loads these days running after the two small people who consume my days. I wish I had the metabolism that could indulge in a choccie bar with a mug of tea every time I felt like I needed…

October 27, 2019
Recipes

Lemon Spaghetti: Simple Suppers, Sorted

Winter is here. It’s cold and it’s wet and it’s most definitely here. BUT. One good thing about the chilly season is that here in South Africa, that means it’s CITRUS SEASON! And anybody who knows me, knows I’m the biggest lover of lemons.…

June 18, 2019
Recipes

How To Make: The Crispiest Home-made French Fries

As some of you may have noticed, I’ve been doing a fair amount of posting about Food Lover’s Market May initiative, Hunger Month. That’s because sometimes making a difference is as easy as choosing a few choice ingredients while doing your weekly shop. The…

May 23, 2019
Recipes

A Zesty Prawn Festival With Food Lover’s Market.

So here we are, in April, already?! Is it just me or this year flying by? The weather is still pretty good in Cape Town, for the most part. So to soak up the last of the “sort of” Summer rays, I decided that…

April 6, 2019
Recipes

A Leisurely Lunch With Laborie Wines: Part 1

I cannot believe that 2017 has come and gone and we are already in a brand New Year! Hello 2018! Towards the end of 2017 I was approached by the lovely Laborie Wine team and asked if I would like to take part in…

January 19, 2018