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Easy Souvlaki Dinner And A Zucchini Tzatziki.

No intro needed to this post other than… EASIEST DINNER EVER! A Souvlaki Supper is always a favourite in our home. Ash particularly loves the mini pita breads that he can stuff with all of the bits and bobs – easy holding for little…

February 23, 2020

Date, Peanut Butter & Coconut Energy Balls!

Energy. I need it in bucket loads these days running after the two small people who consume my days. I wish I had the metabolism that could indulge in a choccie bar with a mug of tea every time I felt like I needed…

October 27, 2019

Lemon Spaghetti: Simple Suppers, Sorted

Winter is here. It’s cold and it’s wet and it’s most definitely here. BUT. One good thing about the chilly season is that here in South Africa, that means it’s CITRUS SEASON! And anybody who knows me, knows I’m the biggest lover of lemons.…

June 18, 2019

How To Make: The Crispiest Home-made French Fries

As some of you may have noticed, I’ve been doing a fair amount of posting about Food Lover’s Market May initiative, Hunger Month. That’s because sometimes making a difference is as easy as choosing a few choice ingredients while doing your weekly shop. The…

May 23, 2019

A Zesty Prawn Festival With Food Lover’s Market.

So here we are, in April, already?! Is it just me or this year flying by? The weather is still pretty good in Cape Town, for the most part. So to soak up the last of the “sort of” Summer rays, I decided that…

April 6, 2019

A Leisurely Lunch With Laborie Wines: Part 1

I cannot believe that 2017 has come and gone and we are already in a brand New Year! Hello 2018! Towards the end of 2017 I was approached by the lovely Laborie Wine team and asked if I would like to take part in…

January 19, 2018

Recipe Alert: Phyllo, Falafel, Humus & Roast Tomato Pie

There are few things as satisfying as hearing the crunch of crispy shards of phyllo pastry. Goodness, I’m starting to sound a little like Nigella, aren’t I? Well if I am turning into Nigella in my old age (foodie joke), then the one thing…

December 7, 2017