New year resolutions. I can quite honestly say I’ve never had any. It simply isn’t my thing. Eating healthily should be something that happens naturally in one’s life. Sometimes, situations sidetrack that healthy eating…
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Short, sweet & to the point. Wishing everybody a positive, happy & creative 2016. Happy 2016 munching x Styling: Leila Saffarian. Photography: Dylan Swart >> http://www.dylanswart.com/…
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It’s New Years Eve! Nearly. Many put mammoth effort into their NYE parties & celebrations. Snacks, platters,canapés, nibbles… So if you do intend to get the apron on & prepare a little something something for…
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If you’re already a fan of Coobs in Parkhurst, you’ll certainly be a fan of Chef James Diack’s latest venture, The National Eatery & Speakeasy, in Parktown North. The National opened in October &…
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I don’t think there’s a better time to whip up a batch (or three) of blueberry pancakes than while on holiday. When I say pancakes, I’m not talking about the paper thin type (although…
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Bagels. Delicious things. And when I say bagel, I really do mean a *proper* bagel (boiled), not just a roll with a hole in it. They are a whole lot easier to find these…
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Eggs. They’re one of my kitchen staples. Versatile. Quick. Easy. Delicious. Although I enjoy the poached variety, my poaching skills leave a lot to be desired. I somehow manage to pull the technique off…
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Every now and then we just need something pretty. Something pretty to look at. Something pretty to make. Something pretty easy. My good friend & colleague, Dylan, who happens to be the most incredible…
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If you’re a Joburger. Actually, hold that thought. We’re all Joburgers here. I’ll start again. If you’re a Joburger with vibe, a Joburger with a love for all things local. A Joburger who has…
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If pasta of the fresh variety is your thing but you couldn’t be asked to make the stuff yourself. No worries, the fairly new Pasta Café, situated in Randburg, will be your new foodie…