I write about the latest eateries joining the culinary circus (including travel experiences. Anywhere that has a unique appeal). Sometimes I also write about the newest kitchen gadgets and products. I know how to cook (some say pretty well) because I grew up in my family’s restaurant, stirring pots, rolling meatballs and waitressing. Lots and lots of waitressing. Because people often ask me about places. And spaces. And recipes. Pass The Salt combines them all.
I’m also just better on paper (screens).
Pass The Salt. Please.