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Eating Out

Eating Out

Fabrica Do Prego: Portuguese Prego In Sea Point.

Friday night and it’s nearing supper time. I’ve said this before and I’ll say it again – I DON’T LIKE TAKE-AWAYS. I do not. At least 98% of the time they are awful. Cold once delivered and more often than not, the order is…

February 25, 2020
Eating Out

Kleinsky’s Delicatessen: The Bagel Place.

Kleinsky’s, “we’re a little New York Style deli located in Cape Town, South Africa”. If you haven’t heard of Kleinsky’s, climb out from under that rock. Bagels. Bagels. Bagels. That’s their claim to fame. And the shop is somewhat (very) famous within the Sea…

December 28, 2019
Eating Out

The Easiest French Dip Baguette & Broth Recipe.

July. It’s cold in Cape Town, rather icy to be precise. Cue food magazine headline articles regarding Winter Warming Soups and Stews. They aren’t wrong, I do love a good stew. Soup, well I’ve never been the biggest soup fan. But give me a…

July 24, 2019
Eating Out

Sea Point Eatery: The Shop

The Shop. I’ve driven past it often enough, I’d yet to visit. The last time I was in that establishment was when it was still Buzbey Grill, owned and operated by Jimmy, who was a bit of a steak-making legend around these parts. Gabi…

July 23, 2019
Eating Out

Foodie Spots To Visit In JHB: ROSTO

Way back when, not so long before I had a baby and became a mom and when I was still fairly hip (gasp, shock), yes, there was once a time when this mama had some edge to her. During those days I lived in…

September 14, 2017
Eating Out

Breakfast Goals.

I recently hit the The Consol Shop Red Hot Sale and what are you going to do when you find yourself with a stash of sweet little jars? Make the sweetest little breakfast jars, of course. Breakfast goals – sorted. What you’ll need: Consol…

September 5, 2017
Eating Out

Mojo Market: The (Very Hip) Darling Of Sea Point.

If you live in the Atlantic Seaboard and have yet to visit the Mojo Market – where have you been spending all of your free Instagram time? Apart from the (MANY) Instagam Stories to be had, any foodie worth their salt should visit this…

May 30, 2017