Holiday Blueberry Pancakes *USA Style*

December 29, 2015

I don’t think there’s a better time to whip up a batch (or three) of blueberry pancakes than while on holiday. When I say pancakes, I’m not talking about the paper thin type (although YUM) we’re used to in South Africa. Instead, think bigger is better American style pancakes.

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This recipes is easy. And quick. And scrummy. All the words I like to have floating around in my kitchen. *replace the blueberries with chocolate chips. Or chopped strawberries*

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This is what I use & how I do it…

2 cups cake flour

2 tsp baking powder

Pinch of salt

2 tbsp sugar

2 eggs, beaten

3 cups buttermilk

2 tbsp melted butter

150g fresh blueberries

And then… 

In a large bowl, combine the flour, baking powder, salt & sugar. Mix. Add the eggs to the buttermilk + melted butter. Add to the dry ingredients. Mix. Add the blueberries. Mix.

Heat a large, non-stick frying pan. Spray with Spray ‘n Cook or a little melted butter. Add a ladle of blueberry pancake batter at a time. Fry for 2-3 minutes or until bubbles appear on the surface. Flip. Fry for another 2-3 minutes or until cooked through.

Serve with loads of maple syrup. Or whatever you fancy.

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Happy holiday breakfast munching x

Food Styling: Leila Saffarian. Photography: Dylan Swarhttp://www.dylanswart.com/

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