Life is busy. Life is stressful. Baking is great. When you have the time for it. Time is of the essence when you have a busy toddler circling around your legs in the kitchen. English muffins – I think they’re rather delicious. Even more delicious when somebody else has made them. Kitchen hacks – a new series on the blog to let you know that even people who earn their living from food cheat once in a while (often) – & it’s OK. When the deep freezer is a busy moms BFF…
As I mentioned above, I really do like a good English Muffin. That’s why I keep a stash in the freezer. Eat, top with something delicious & breakfast is sorted for the adults. Yes, the freezer is an obvious one but sometimes you forgot all of the time-saving ingredients you can store in there – more than just a large packet of peas (my love for frozen peas & veg runs on a very high level).
So, to make your next Saturday (or long weekend) breakfast incredibly easy & rather lovely, make sure you have the following on hand:
* Good quality, store bought English Muffins
* Fabulous, creamy, salted butter
* Brie, creamy, creamy Brie.
* Sometimes I combine a zesty orange marmalade with the Brie… I need a moment here… Try it.
Happy Breakfast Hacking x
Food styling: Leila Saffarian. Photography: Dylan Swart