Doh!Nuts & Sugar & Honey & Cinnaminaminamin Make Mo(a)nday OK

July 29, 2013

Firstly… Ahoy Salty readers! Mo(a)nday is here & for once it is a rather happy one. Much to housemate no.2’s disgust – I woke up in a splendid (yes splendid) mood this morning. This confused him to the point of nearly upsetting his morning routine – ha. But miracles do happen every so often & I decided to revel in my joy. The confused Mikey Mike even offered to make me a cup of caffeine – lovely – confusion wins.

So what’s up with all the happy morning antics? Well… I’m not really sure… All I know is such a day deserves my Sugar & Honey & Cinnaminaminamin Doh!Nut recipe because what’s a Mo(a)nday without a touch of sugar? I suggest making a batch of cereal milk to quench the thirst once you get stuck into these little okes – chocolate flavour – naturally.


Doh!Nuts because I grew up watching The Simpsons & because it reminds me of the 90’s & because of other stuff

 Honey, Sugar & Cinnaminaminamin Doh!Nuts

*makes about 25-30 mini guys*

1 cup self raising flour

3/4 cup castor sugar

1/2 tsp (5ml) Bicarbonate of Soda 

1 egg, beaten

3/4 cup milk

20g butter, melted


Castor sugar


In a BIG bowl, combine the flour, 3/4 cup castor sugar, egg, milk and butter. *Mix Mix* to form a smooth batter. Heat an electric doh!nut maker and *pour pour*into the tiny holes. *Sizzle Sizzle* for 3 minutes. Remove from maker and set aside. Heat the honey and brush the warm doh!nuts with golden sticky goodness. Combine some castor sugar and cinnamon, *mix mix* again & sprinkle over the sticky, holey dough bites.



Bite & dunk into masses of chocolate cereal milk.



Happy Mo(a)nday – done. 

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