Because it’s Friday, it seemed like the ideal time to post something a little indulgent. It’s been a hard enough week, we all deserve a treat! I received a goodie bag of the new Bakers, 1kg Romany Creams – yes, these biccies are now available in family-sized bags. Oh & yes, you read that headline right, I said Mint Choc Romany Creams!
Now as much as I love a biscuit with a good cup of tea, I love a delicious truffle just as much. I had a few spare ingredients left over from a shoot & decided that it was time for the Romany Cream to be transformed. Enter the Romany Cream Truffle. Sweet, crunchy & yes, a definite treat. These bites can easily be whipped up in large quantities, for those weekends when you find yourself entertaining the masses.
Here’s what I used & how I did it….
400g Mint Choc Romany Creams
4-6 tbsp of store-bought frosting
1 cup of cocoa powder
1 Place the biscuits in a food processor & pulse to form crumbs (I kept mine with quite a few chunks in the mixture).
2 Transfer the crumbs to a large bowl & add the frosting (start with 4 tbsp & add another 1-2 should the mixture seem a bit dry).
3 Form the mixture into truffle-sized balls & coat in cocoa powder. Place in the refrigerator to chill for a few minutes.
Happy Truffle Making x